How to make Agege Bread

How to make Agege bread.

Agege Bread is a popular food, it can be eaten with eggs, ewa agoyin, butter, jam , mayonnaise, akara or moimoi.
Whichever way you like to eat your bread , you will surely enjoy it.

This tutorial will put you through on how to make fresh Agege bread at home.

Ingredients needed:

  • 5 cups of flour
  • 2 1/2 teaspoons of yeast.

*1/4 cup of Sugar

*1/2 cup of water

  • 1 cup of milk.

*4 tablespoons of butter

*1 egg.

  • 1 teaspoon of salt


  • Sift flour in a bowl, then add salt ,sugar, butter and mix. Let’s say bowl A

*Take another bowl ( Bowl B) beat egg into it, add milk and whisk.

  • Mix the ingredients in bowl B into bowl A and add your yeast.
  • Mix it till becomes a dough
  • Then sprinkle little flour on a flat table or flat surface, then transfer the dough and knead until the dough becomes soft , stretchy and elastic.
  • Put the dough in a greased bowl and cover for 1hour for yeast action to perform and make it rise.
  • You can divide the dough into smaller pieces and put in the baking pan
  • Don’t forget to grease your baking pan with butter before you bake the bread.
  • * Bake in oven for 30 minutes.


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