Carrot cake recipe

Carrot Cake Recipe

Carrot cake tastes so lovely, a bite will make you ask for more. It also contains lots of nutrients.

Check out the easiest way to make carrots cake.


  • 2 cups of all-purpose flour.
  • 4 large eggs.

*2 teaspoons of baking powder.

*2 teaspoons baking soda

*¾ teaspoon of salt.

3 cups of grated carrots (you can grate the carrots in a food processor or blender)

  • 2 cups of granulated white sugar.
  • 1/2 cup of shredded coconut.
  • One teaspoon of cinnamon.
  • 150 g of butter.


  • Preheat the oven .

*Whisk together the flour, cinnamon, baking powder, baking soda and salt and put aside.

  • In another clean bowl, mix together the carrots, chopped coconut.

*Using a mixer, mix the sugar and butter together until it becomes smooth.

  • Then add the eggs one after the other and continue to beat until the batter becomes smooth
  • Then begin to add the flour mixture.
  • Mix only until the dry ingredients disappear.
  • Then gently, add in the other ingredients.
  • Once the batter is formed,or you have mixed the whole ingredients together.
  • Grease your baking pan with butter.
  • Pour into the batter ( the flour mixture you mixed ) into a baking pan that you have greased.
  • Bake for 30 minutes and check if it is done.

Insert toothpick into it,if it comes out clean that means your cake is ready.

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