Natural Cupcake Preservatives.

Natural Cupcake Preservatives. Do you want to make cupcakes for sale and you have been thinking of what to add to make it last long without getting spoilt.Check out natural preservatives to use.

 

 

Natural preservatives are a healthier alternative to artificial additives in baking.

*Benefits of Natural Preservatives:*

1. Improved flavor and aroma
2. Reduced risk of allergic reactions
3. Increased nutritional value
4. Environmentally friendly
5. Longer shelf life

*Cupcake Recipe:*

Ingredients:

– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tsp vanilla extract
– 1 tsp honey
– 1 tsp lemon juice
– 1/4 tsp rosemary extract
– 1/2 tsp baking powder
– 1/2 tsp salt

Instructions:

1. Preheat oven to 350°F (180°C).
2. Mix dry ingredients.
3. Cream butter and sugar.
4. Add eggs, vanilla, honey, lemon juice, and rosemary extract.
5. Combine wet and dry ingredients.
6. Bake for 18-20 minutes.

*Tips for Natural Preservatives:*

1. Use honey as a natural sweetener.
2. Add lemon juice for antimicrobial properties.
3. Incorporate herbs like rosemary.