Carrot bread recipe

The Sweet Delight of Carrot Bread

Carrot bread, a moist and flavorful treat, has become a beloved staple in many households. This sweet bread, made with grated carrots, sugar, spices, and nuts, is a perfect blend of healthy and indulgent.

Originating in the 1960s, carrot bread gained popularity as a creative way to use up leftover carrots. Today, it’s a favorite among bakers and foodies alike. The natural sweetness of carrots pairs perfectly with the warmth of spices like cinnamon and nutmeg, creating a comforting aroma that fills the kitchen.

Not only is carrot bread delicious, but it’s also packed with nutrients. Carrots provide a boost of vitamin A, while nuts add crunch and healthy fats. This bread is perfect for breakfast, a snack, or even as a side dish for soups and stews.

Whether you’re a seasoned baker or a beginner, carrot bread is a simple and rewarding recipe to try. So go ahead, get creative, and indulge in the sweet delight of carrot bread!



* 1 ¾ cup flour
* 1 teaspoon baking soda
* ½ teaspoon baking powder
* ½ teaspoon salt
* 1 ½ teaspoons ground cinnamon
* ¼ teaspoon ground ginger
* ¼ teaspoon ground nutmeg
* 3 eggs
* ¾ cup vegetable oil
* 1 medium apple peeled and grated
* 2 cups grated carrots
* 1 cup light brown sugar packed
* 1 teaspoon vanilla extract
* ¾ cup chopped pecans


*Preheat oven to 350 degrees. Grease a 9×5 inch loaf pan. Whisk together the flour, baking soda, baking powder, salt, ground cinnamon, ground ginger, and ground nutmeg in a medium bowl.

In a large bowl stir together the eggs, vegetable oil, grated apple, grated carrots, brown sugar, vanilla extract, and chopped pecans.

Stir the flour mixture into the carrot mixture just until combined. Pour into prepared pan.

Bake for 45-50 minutes

Cool the bread in the pan on a wire rack for 5-7 minutes before carefully inverting it on to the wire rack and gently rolling it over.

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