How to make plantain puff puff

How to make plantain puff puff.

This is puff puff, in another dimension, it tastes better and good than the regular puff puff you know, a bite will make you ask for more and more.
These are the tips to make it at home,it is easy to make.

Ingredients needed:


*2 overripe plantains

*1 scotch bonnet pepper (ata-rodo) –grounded

*1 and half cups of flour.

2 teaspoons of yeast

  • Three tablespoons of sugar
  • Vegetable oil for frying.

Peel the plantains and mash till it becomes smooth and put in a clean bowl

*Then add in your flour, yeast, sugar, ata rodo, and a little water to mix it ,it should not be too watery.

  • Cover the mixture inside the bowl and leave aside for up to 50 minutes for the yeast to make it rise.
  • Place your frying pan on fire and put vegetable oil,let it heat.

*Scoop a spoonful of batter into the hot oil.

  • Repeat the process by frying it till it becomes golden brown.
  • Serve with cold zobo or drink

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