How to make kokoro Abeokuta
I love kokoro Abeokuta, maybe because my mother is from Abeokuta ( where are my Egba people?)
I look forward to buy it anytime I travel or go out. It is mostly sold by roadside hawkers.
I love the taste and I am sure I am not the only one who loves kokoro , Kokoro has been in existence for long, you can actually make yours at home and for those looking for business to start with low capital, you can start making it and sell at wholesale prices for road side hawkers, you can earn an income from it
Kokoro is easy to make.
Ingredients needed:
*1 tablespoon of Salt.
*Two tablespoons of powder pepper ( if you don’t like pepper you can remove it)
*2 cups of Water
*Vegetable oil
Procedure
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