HOW TO MAKE CHOCOLATE CAKE
*a few drops vanilla extract
*250g self raising flour
*25g cocoa powder
*2 teaspoons baking powder.
Preparation
Method
*Cream the butter and sugar together in a large bowl until light and fluffy. Stir in the eggs, one at a time, mixing well after each addition. Add a few drops of vanilla extract and stir.
*In a separate bowl, combine the flour, cocoa and baking powder and mix well. Stir into the egg mixture and mix thoroughly ,then pour into the prepared baking pan.
*Bake in the preheated oven for 50 minutes, until a tooth pick inserted in the centre of the cake comes out clean.
*Allow the cake to cool for 10 minutes before turning it out onto a cooling rack.
Chocolate cake is ready.
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